NORTH END

Fine Dining

Elevated dinner service featuring expertly prepared entrees and seasonal specials. Service begins at 5pm with carefully crafted dishes.

• Alaskan sablefish and short rib specialties
• Daily specials like beet carpaccio
• Perfectly balanced flavor profiles

Wine Program

Curated wine selection with expert recommendations and retail sales. Staff provides personalized pairings for your meal.

• Retail wine sales before dinner service
• Expert staff recommendations
• Wine by the bottle for dining or takeaway

Artisan Appetizers

Thoughtfully prepared starters featuring fresh ingredients and house-made accompaniments. Perfect for sharing or starting your evening.

• Beet carpaccio with artisan breads
• Pita and Italian bread service
• Quality olive oil and aged Parmesan

Signature Desserts

Creative dessert program featuring unique combinations and house-made ice cream. Each dessert is crafted to be a memorable finale.

• Salted caramel chocolate chip cookies
• House-made strawberry cheesecake ice cream
• Innovative flavor combinations

“We had an exceptional experience at North End 2.0 tonight. A quick note for first-time visitors: although they open earlier for wine and retail bottle sales, dinner service does not begin until 5:00 pm, and they are not taking reservations yet. We arrived at 4:30 and were happy to enjoy a bottle of wine while we waited—but it’s helpful to know there is no food service prior to 5. Once dinner began, everything was outstanding. Our server recommended a bottle of wine that was absolutely excellent and set the tone for the evening. We started with the beet carpaccio special, served with an incredible assortment of bread—pita and a lovely Italian bread—alongside olive oil, balsamic, and Parmesan. Truly delicious. For entrées, I ordered the Alaskan sablefish, and my husband had the short rib with gnocchi. Both dishes were exquisitely prepared—mouthwatering, beautifully balanced, and deeply satisfying. I honestly cannot remember the last time I cleaned my plate at a restaurant. If it hadn’t been socially inappropriate, I might have licked it. The service and atmosphere were attentive without being overbearing. Our server checked in thoughtfully, the owner stopped by to make sure we were happy, and another staff member followed up as well—it was clear there is a genuine commitment here to hospitality and excellence. We finished by sharing a dessert that deserves special mention: a salted caramel chocolate chip cookie stuffed with strawberry cheesecake ice cream. NOT One bite was left behind! Looking forward to another visit soon.”

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